Vegan Spring Pea Soup Recipe

Pea soup is a light and creamy option for those who are sick of tomato soup. There is an underlying sweet and savory tone in it. The key is not to overwhelm the soup, as it is already very refined.
Vegan Pea Soup Recipe
•Fresh shelled peas (can use frozen also)
•2 tablespoons olive oil
•1 onion, chopped
•2 cups vegetable stock (low sodium, organic)
•2 cups water
•⅓ cup fresh parsley and thyme, chopped
•Salt and pepper to taste
•Parsley for garnish

Fry chopped onions in olive oil over medium heat. Sauté until onions get soft. Add the peas to the onions. Cook for about 3 minutes before removing the pan off the heat and add the vegetable stock to it. Bring to boil. Add salt and pepper to taste. Let it cool and blend in a mixer. Heat it before serving and sprinkle parsley on top.



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